Color Theory

With continued hopes of spring weather emerging, I was energized last night plating my family’s dinner. Crispy-skinned, fresh-as-can-be red snapper with a most delicious Spanish pimentón-inspired sauce. The colors were such a surprise and so vibrant.  The red-flecked crispy skin melted in our mouths but not before a little crackle between our teeth. The bright orange brought us joy as we consumed our dinner mostly in silence…with a few “mmmms.”




Happy Persian New Year — and happy spring! The Persian New Year, Nowruz, coincides each year with the vernal equinox; and, that is today. It is snowing in Washington, D.C. this morning. I am pretending this in not happening.

Sorbians Hold Annual Easter Egg Market

No Filter Needed

As we East-coasters make the home stretch towards spring, I am fixated on all of the colors I have been missing since last fall — reds, oranges, pinks, blues, greens, and golds. We are almost back to a saturated world! In the meantime, last night’s beet salad was brain stimulating before even eating it! The color was amazing. Fresh roasted beets tossed with a tiny bit of my homemade creamy garlic dressing while still hot resulted in the most beautiful hot pink. Thank you, mother nature; I needed that!